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Miraval wines accompany fine cuisine in many great restaurants in France and worldwide. Our clients include Chez Bruno (Clément Bruno), L'Abbaye de La Celle (Alain Ducasse), Jacques Maximin, Conran's Orrery in London, and the Sea Grill in Brussels.
The selection presented here is limited to restaurants that appear in the Guide Michelin.
If you'd like to carry Miraval wines in your restaurant, please let us know.
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