Château Miraval - Leading the organic wine movement in Provence

Miraval's vineyards are partly in the district of Correns, famous for being the first village in France where all farm produce is biologically produced

Fanny Croisy, Miraval's Head of French Sales and Exports, notes that "It took 4 years to become certified organic. No chemicals can be used on the grapes as these can enter the plant and end up in the wine."

Therefore, at Miraval no herbicides, pesticides or fungicides are used, only naturally occurring compounds such as sulfates and copper sulphate.